Beconcini Reciso

Beconcini Reciso 2017 - Complex, lively aromas of wild berry fruit and mature red fruits, par cularly blackberry, enriched with nuances of tanned leather, barley and roasted coffee. Dry and lean, with very pronounced tannins; the nish develops a classically bitterish note suggesting dark chocolate, a characteristic encouraged by our clayey soil. Very deep garnet. Pairs with stews and marinades, wild fowl, aged cheeses, steak and traditional Tuscan bone—steak

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Minimum Order Quantity:
14 Cases
Grape Variety:
Very deep garnet
Alcoholic Degree:
14.5% ABV
Serving Temperature:
64-68 °F
Area of Production:
San Miniato, Tuscany
Pruning Sytem:
Spurred Cordon
Type of Soil:
Base of sandstone, with considerable intrusion of Pliocene marine fossil forma ons, well integrated with abundant and compact white clay very high mineral complexity and high PH

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