La Neula

Azienda Agricola La Neula

The company La Neula was born in 2008 thanks to the idea of the owner Andrea Scoglia, who decided to recover some of the property of the family inherited by his mother in Telti. Born and raised in Milan, he kept the strong bond with his origins and, as soon as he had the chance, he created his own little reality with the aim of giving a new life to the territory of his family, and in the meantime to showcase Italian and foreign tourists the values of the traditions of Gallura.

The lands are ideal for the production of Vermentino and Cannonau and, being in one of the eleven towns of Gallura, Vermentino can pride itself on DOCG. In addition, the company has a little production of extra virgin oil and especially of Myrtle liqueur, produced following accurately the family’s recipe.

Found in the heart of Gallura, the company is located in Telti, elevated at 360 meters a.s.l., with a view on the islands of Tavolara and Molara, absorbed in the Mediterranean scrub. Thanks to the proximity to the sea, the vineyards feel the effects of the coast, giving to Vermentino of Gallura a pronounced stroke of minerality, sharpened by the clay and granite fields as well.

The company’s soul is based on the commercialization of products typical of the tradition of Sardinia, combined to a family run business, where it is possible to find tradition and authenticity thanks to the techniques of harvest and processing. The goal of the company is to intensify the production in the next years, still following the typicity of the territory and the traditions of the products.