DECEM | BARBARESCO DOCG
DECEM | BARBARESCO DOCG - fermented in stainless steel tanks, with cap system emerged and pomace maceration of about 17 days. The fermentation temperature is controlled and kept around 27 ° C. The malolactic fermentation takes place at the end and finished racking.
Ageing 2 years in oak casks of 25 hl, then 6 months in bottle
From full color garnet red with bright features a full and persistent nose with elegant aromatic notes of dried flowers and tobacco. Harmonious taste and great structure.