DECEM | BARBARESCO DOCG - fermented in stainless steel tanks, with cap system emerged and pomace maceration of about 17 days. The fermentation temperature is controlled and kept around 27 ° C. The malolactic fermentation takes place at the end and finished racking.

DECEM | BARBARESCO DOCG

DECEM | BARBARESCO DOCG - fermented in stainless steel tanks, with cap system emerged and pomace maceration of about 17 days. The fermentation temperature is controlled and kept around 27 ° C. The malolactic fermentation takes place at the end and finished racking.

Ageing 2 years in oak casks of 25 hl, then 6 months in bottle

From full color garnet red with bright features a full and persistent nose with elegant aromatic notes of dried flowers and tobacco. Harmonious taste and great structure.

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Minimum Order Quantity:
7 Cases
 
Website:
https://www.massimorattalino.it/en/wine-denomination/innovazione-en/
Vintage:
2016
Grape Variety:
100% Nebbiolo
Colour:
Intense bright garnet red
Alcoholic Degree:
14.5%
Serving Temperature:
60-64 ℉
Area of Production:
15 year old vines, located in Barbaresco at 240 m
Pruning System:
Classic Guyot
Type of soil:
Clay and limestone