GRECO DI TOFU | "CALORE" DOCG
GRECO DI TOFU | "CALORE" DOCG 2019 - Greco di Tufo is a clone of Greco Bianco and produced from ancient Greek vines called "Aminea Gemina". It was brought to Campania by the Pelagians, an ancient people from Thessaly in Greece. The name Tufo refers not only to one of the villages from which the wine comes from, but also the type of rock - which is made of ash ejected during an eruption and then compacts - that the village was built on. In Italy, this varietal was initially cultivated in the province of Naples and later introduced in some areas of the province of Avellino, in particular Tufo, whose sulphur-rich soil was particularly suitable for the cultivation of this grape variety.
This Greco di Tufo was grown at an altitude of 450 metres above sea-level, on soils derived from the decomposition of clay rocks over thousands of years and are highly rich in calcium. Delicate, elegant nose is minerally off the top with honeyed citrus, yellow stone fruit, and whiffs of herb and smoke. It is medium+ bodied on the finely textured, off-dry palate with lively, citrusy acids that keeps the sweetness in check.