“ONDELIS” RABOSO FRIZZANTE | IGT VENETO - Short maceration on the skin for 4-5 days at low temperatures, then soft press. Re-fermentation in “autoclave” with “charmat method” then long ageing on the lees.

“ONDELIS” RABOSO FRIZZANTE | IGT VENETO

“ONDELIS” RABOSO FRIZZANTE | IGT VENETO - Short maceration on the skin for 4-5 days at low temperatures, then soft press. Re-fermentation in “autoclave” with “charmat method” then long ageing on the lees.

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Minimum Order Quantity:
14 Cases
 
Website:
http://www.teriowines.com/en/n/
Vintage:
NV
Varietal:
Raboso
Colour:
Ruby red, shine with crown of bubbles
Alcoholic Degree:
12.5%
Serving Temperature:
42-48 &#
Area of Production:
From estate Vineyards around the river Piave
Time of Grape Harvest:
Hand picked fruit at the end of October