Prosecco Millesimato Brut Sparkling | DOC Biologico
Prosecco Millesimato Brut Sparkling | DOC Biologico - The crushing takes place in an inert enviroment, using azote until the must is obtained. During the first fermentation all the sugars are consumed and turned into alcohol, obtaing a product with 9,5%-10% of alcohol content. The wine is decanted, prepared, refined and goes on to the second fermentation made in pressurized tank for 4 weeks. The addition of sugars and yeasts allow the wine to re-ferment and become sparkling wine.