Prosecco Rose DOC | Brut

Prosecco Rose DOC | Brut - 85% Glera, 15% Pinot Noir, the Pinot Noir grapes are hand-picked in the first ten days of September, while the harvest of the Giera grapes takes place manually in the first and second ten days of September 

The crushed Pinot Noir grapes are vinified in the traditional red way for 20 days, followed by the soft pressing and the ma lo-lactic fermentation of the wine. Instead, the crushed Glera grapes get cold macerated at 10 °C for 24 hours, followed by the soft pressing and the fermentation at 18 °C. The Pinot Noir and Prosecco wines are preserved separately on the fermentation fine lees at 1O 0C.  The second fermentation begins with the blend of the two base wines, 85% Prosecco and 15% Pinot Noir,
and the fermentation up to 11 g/lt of sugar. Then, the refinement in the pressurized tank at 12 °C for 60 days takes place