PROSECCO TREVISO | “BRUT” DOC - Gentle press under temperature control, then 15 days of fermentation at 15°C. Re-fermentation in “autoclave” with “charmat method” at low temperature for 30 days to save the aroma.

PROSECCO TREVISO | “BRUT” DOC

PROSECCO TREVISO | “BRUT” DOC - Gentle press under temperature control, then 15 days of fermentation at 15°C. Re-fermentation in “autoclave” with “charmat method” at low temperature for 30 days to save the aroma.

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Minimum Order Quantity:
14 Cases
 
Website:
http://www.teriowines.com/en/n/
Vintage:
NV
Varietal:
Glera
Colour:
Elegant wine with straw dull yellow with green shades. Bright and shiny with an endless perlage
Alcoholic Degree:
12.5%
Serving Temperature:
42-48 &#
Area of Production:
Area of D.O.C. Treviso Prosecco, from estate Vineyards
Time of Grape Harvest:
Middle of September, from ripe berries with balanced level of sugar and acidity

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