Rosè | Sparkling Extra Dry
Rosè | Sparkling Extra Dry - The grapes are vinified as rosé separately. After the natural fermentation, the individual masses are put together. The second fermentation takes place in the steel tank with the froth lasting for at least 5 weeks.
Bright pink color and a thick foam that announces a splendid perlage. A hint of roses, red currants and raspberries. Very balanced, warm and soft. Back in the mouth notes of soft red fruits such as blueberry and raspberry
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