TRES | DOLECETTO D'ALBA DOC
TRES | DOLECETTO D'ALBA DOC - Maceration for 3/5 days at temperatures between 28 ° and 30 ° with frequent pumping over in stainless steel vats. Racking and end of alcoholic fermentation in 10 days approximately. malolactic fermentation in steel and partly in wood.
Ageing in stainless steel and, for small part, also in wood. Assembly in the spring and then bottled with stabilization in the bottle for two months
An intense ruby red color with violet hues