TRES | DOLECETTO D'ALBA DOC

TRES | DOLECETTO D'ALBA DOC - Maceration for 3/5 days at temperatures between 28 ° and 30 ° with frequent pumping over in stainless steel vats. Racking and end of alcoholic fermentation in 10 days approximately. malolactic fermentation in steel and partly in wood. 

Ageing in stainless steel and, for small part, also in wood. Assembly in the spring and then bottled with stabilization in the bottle for two months

An intense ruby red color with violet hues

Ex Cellars Price Each:
(No reviews yet) Write a Review
Minimum Order Quantity:
14 Cases
 
Vintage:
2019
Grape Variety:
Dolcetto d'Alba
Colour:
An intense ruby red color with violet hues
Alcoholic Degree:
13%
Serving Temperature:
50-55 ℉
Area of Production:
In the Montà area, at an altitude of 260/280 meters
Pruning System:
Classic Guyot
Type of soil:
Very sandy

Similar Wines You May Want to Consider