Rattalino
UNUS | ROERO ARNEIS DOCG
UNUS | ROERO ARNEIS DOCG - fermented in stainless steel tanks with lees stirring, pressing and de-stemming and cold maceration before then, soft pressing and fermentation for about 10 days with controlled temperature of 16/18 ° A fresh, broad, wine with hints of flowers and green apple nose.
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